Shrimp Rolls burger style
4
LF
Portions: 4 burgers
Preparation: 25 minutes
Cooking time: 5 minutes
Shrimp rolls are easy to make that many hesitate to prepare at home. It can be prepared in a jiff and will easily impress your guests while satisfying your appetite for something fancy. Do not use store-bought bread, but favour instead homemade or bakery made brioche-like bread.
That is, without a shadow of a doubt, easy lunch to prepare for your luncheon guests!
That is, without a shadow of a doubt, easy lunch to prepare for your luncheon guests!
Shrimp Rolls burger style
4
LF
Portions: 4 burgers
Preparation: 25 minutes
Cooking time: 5 minutes
Shrimp rolls are easy to make that many hesitate to prepare at home. It can be prepared in a jiff and will easily impress your guests while satisfying your appetite for something fancy. Do not use store-bought bread, but favour instead homemade or bakery made brioche-like bread.
That is, without a shadow of a doubt, easy lunch to prepare for your luncheon guests!
That is, without a shadow of a doubt, easy lunch to prepare for your luncheon guests!
Shrimp Rolls burger style
Ingredients
For the gremolata
1 bunch of flat-leaf parsley, stems removed
The zest of 2 lemons
2 garlic cloves, finely chopped
1/2 tsp (3 ml) of salt
Fresh pepper, to taste
For the sandwiches
2 tablespoons (30 ml) butter
4 brioche style burger buns
1 pound (450 g) small Northern shrimps, cooked, deveined, peeled and well drained
¼ cup (65 ml) mayonnaise
3 tablespoons (45 ml) gremolata
4 to 6 red radishes, thinly sliced
Iceberg lettuce, to taste
1 bunch of flat-leaf parsley, stems removed
The zest of 2 lemons
2 garlic cloves, finely chopped
1/2 tsp (3 ml) of salt
Fresh pepper, to taste
For the sandwiches
2 tablespoons (30 ml) butter
4 brioche style burger buns
1 pound (450 g) small Northern shrimps, cooked, deveined, peeled and well drained
¼ cup (65 ml) mayonnaise
3 tablespoons (45 ml) gremolata
4 to 6 red radishes, thinly sliced
Iceberg lettuce, to taste
Steps
1. For the gremolata: finely chop the parsley. Add all other ingredients and mix well. Reserve.
2. In a pan, grill the insides of the buns in the melted butter. Let cool down completely.
3. In a bowl, mix the shrimps, mayonnaise and gremolata.
4. Fill the buns with the shrimp mixture and serve with a generous serving of radishes and lettuce.
Enjoy right away!
2. In a pan, grill the insides of the buns in the melted butter. Let cool down completely.
3. In a bowl, mix the shrimps, mayonnaise and gremolata.
4. Fill the buns with the shrimp mixture and serve with a generous serving of radishes and lettuce.
Enjoy right away!
