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Fried avocado and chipotle mayonnaise burger

4
  • Burger avocat chipotle
  • burger avocat chipotle
  • Burger avocat chipotle
Portions: 4 burgers
Preparation: 35 minutes
Cooking time: 25 minutes
Quite the different burger with a fried avocado and the spicy chipotle mayonnaise. You’ll love it!

Fried avocado and chipotle mayonnaise burger

4

Portions: 4 burgers
Preparation: 35 minutes
Cooking time: 25 minutes

Quite the different burger with a fried avocado and the spicy chipotle mayonnaise. You’ll love it!
Fried avocado and chipotle mayonnaise burger

Ingredients

2 packs of Famille Fontaine ground beef

2 avocado, not too ripe

80 ml (1/3 cup) all purpose flour

3 eggs, beaten

250 ml (1 cup) panko

120 ml (1/2 cup) vegetable oil

80 ml (1/3 cup) mayonnaise

15 à 30 ml (1 à 2 tbsp) adobo chipotle pepers*

Havarti cheese, to taste

Lettuce, to taste

Tomatoes, to taste

4 burger buns

Salt and pepper, to taste


*The adobo chipotle peppers can vary in spiciness. Taste after adding just one table spoon and add some if wanted.

Steps

1. In a bowl, mix the meat with some salt and pepper. Form 4 burger patties.

2. Preheat the BBQ and cook the patties. During that time, prepare the avocados.

3. Cut the avocados in 2 length Wise. With your fingers, peel the avocados and Remove the seed. Cut each half in 2 lenghtwise to have 8 pieces total.

4. Heat the oil to medium heat in a deep pan.

5. Add the flour, eggs and panko in 3 different bowls.

6. Flour each pieces of avocado, then cover in eggs and finally in panko.

7. Fry each pieces in the oil, until golden Brown.

8. Lay on paper towels and sprinkle with salt and pepper. Set aside.

9. Mix the mayonnaise with the chipotle. Set aside.

10. To build your burger, lay a pattie, a Fried avocado, tomates, lettuce and a gênerons amount of mayonnaise. Eat right away!