Fried avocado and chipotle mayonnaise burger
Ingredients
2 packs of Famille Fontaine ground beef
2 avocado, not too ripe
80 ml (1/3 cup) all purpose flour
3 eggs, beaten
250 ml (1 cup) panko
120 ml (1/2 cup) vegetable oil
80 ml (1/3 cup) mayonnaise
15 à 30 ml (1 à 2 tbsp) adobo chipotle pepers*
Havarti cheese, to taste
Lettuce, to taste
Tomatoes, to taste
4 burger buns
Salt and pepper, to taste
*The adobo chipotle peppers can vary in spiciness. Taste after adding just one table spoon and add some if wanted.
2 avocado, not too ripe
80 ml (1/3 cup) all purpose flour
3 eggs, beaten
250 ml (1 cup) panko
120 ml (1/2 cup) vegetable oil
80 ml (1/3 cup) mayonnaise
15 à 30 ml (1 à 2 tbsp) adobo chipotle pepers*
Havarti cheese, to taste
Lettuce, to taste
Tomatoes, to taste
4 burger buns
Salt and pepper, to taste
*The adobo chipotle peppers can vary in spiciness. Taste after adding just one table spoon and add some if wanted.
Steps
1. In a bowl, mix the meat with some salt and pepper. Form 4 burger patties.
2. Preheat the BBQ and cook the patties. During that time, prepare the avocados.
3. Cut the avocados in 2 length Wise. With your fingers, peel the avocados and Remove the seed. Cut each half in 2 lenghtwise to have 8 pieces total.
4. Heat the oil to medium heat in a deep pan.
5. Add the flour, eggs and panko in 3 different bowls.
6. Flour each pieces of avocado, then cover in eggs and finally in panko.
7. Fry each pieces in the oil, until golden Brown.
8. Lay on paper towels and sprinkle with salt and pepper. Set aside.
9. Mix the mayonnaise with the chipotle. Set aside.
10. To build your burger, lay a pattie, a Fried avocado, tomates, lettuce and a gênerons amount of mayonnaise. Eat right away!
2. Preheat the BBQ and cook the patties. During that time, prepare the avocados.
3. Cut the avocados in 2 length Wise. With your fingers, peel the avocados and Remove the seed. Cut each half in 2 lenghtwise to have 8 pieces total.
4. Heat the oil to medium heat in a deep pan.
5. Add the flour, eggs and panko in 3 different bowls.
6. Flour each pieces of avocado, then cover in eggs and finally in panko.
7. Fry each pieces in the oil, until golden Brown.
8. Lay on paper towels and sprinkle with salt and pepper. Set aside.
9. Mix the mayonnaise with the chipotle. Set aside.
10. To build your burger, lay a pattie, a Fried avocado, tomates, lettuce and a gênerons amount of mayonnaise. Eat right away!