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Sweat Potatoes and Chipotle Burgers

4
V
VEG
LF
  • Burger patates douces
  • Burger patates douces
  • Burger patates douces
  • Burger patates douces
Portions: 4
Preparation: 30 minutes
Cooking time: 15 minutes
This meal will be as good as the photos are beautiful. In summer 2017, the severe drought that we encountered in the Laurentians gave us one of the most beautiful beaches that Rivière Rouge has known. Looks like a misfortune for happiness. Take advantage of the late summer and autumn to prepare this recipe, when locally grown corn and sweet potatoes are in plenty.

You will enjoy it!

Sweat Potatoes and Chipotle Burgers

4
V
VEG
LF

Portions: 4
Preparation: 30 minutes
Cooking time: 15 minutes

This meal will be as good as the photos are beautiful. In summer 2017, the severe drought that we encountered in the Laurentians gave us one of the most beautiful beaches that Rivière Rouge has known. Looks like a misfortune for happiness. Take advantage of the late summer and autumn to prepare this recipe, when locally grown corn and sweet potatoes are in plenty.

You will enjoy it!
Sweat Potatoes and Chipotle Burgers

Ingredients

Grilled sweet potatoes

2 big sweet potatoes, peeled ?, sliced ¼ inch (6 mm) thick
2 tablespoons (30 ml) olive oil
Salt and pepper, to taste
Chipotle mayonnaise
½ cup (120 ml) mayonnaise or vegenaise
1 small chipotle pepper in adobo sauce (in can), chopped


Topping

½ cup (120 ml) canned black beans, drained and rinsed
½ cup (120 ml) fresh corn kernels, cooked
¼ cup (60 ml) red onion, minced
1 tablespoon (15 ml) extra-virgin olive oil
Salt and pepper, to taste
The juice of half a lime
Coriander leaves, to taste
Assembling
4 hamburger buns
2 big tomatoes, sliced
4 lettuce leaves

Steps

Grilled sweet potatoes

Preheat the barbecue grill to high. In a bowl, combine sweet potatoes, olive oil, salt, and pepper. Place the sweet potatoes on the rack, turning them once or twice, until tender and well toasted.


Chipotle mayonnaise

In a bowl, combine the mayonnaise with the chipotle pepper.


Topping

In a bowl, combine the black beans, corn kernels, onion, olive oil, salt, lime juice, and coriander.


Assembling

Toast the buns on the inside. Spread the mayonnaise onto the buns. Add the black beans topping, then the sweet potatoes. Layer with the lettuce and tomato.