The best chickpea hummus
8
V
VEG
LF
GF
Portions: About 2 cups of hummus
Preparation: 20 minutes
There must be around 20,000 different hummus recipes worldwide, and I don’t pretend to reinvent it! On the other hand, here is a smooth, well-balanced hummus recipe that will disappear in no time!
Add whatever you have on hand, such as roasted nuts, marinated vegetables, feta cheese, but always adding, before serving, a generous dose of extra-virgin olive oil
Add whatever you have on hand, such as roasted nuts, marinated vegetables, feta cheese, but always adding, before serving, a generous dose of extra-virgin olive oil
The best chickpea hummus
8
V
VEG
LF
GF
Portions: About 2 cups of hummus
Preparation: 20 minutes
There must be around 20,000 different hummus recipes worldwide, and I don’t pretend to reinvent it! On the other hand, here is a smooth, well-balanced hummus recipe that will disappear in no time!
Add whatever you have on hand, such as roasted nuts, marinated vegetables, feta cheese, but always adding, before serving, a generous dose of extra-virgin olive oil
Add whatever you have on hand, such as roasted nuts, marinated vegetables, feta cheese, but always adding, before serving, a generous dose of extra-virgin olive oil
The best chickpea hummus
Ingredients
540 ml (1 can) chickpeas, rinsed and drained
¼ cup (60 ml) tahini (sesame butter)
1 teaspoon (5 ml) salt
½ tablespoon (3 ml) ground cumin
⅓ cup (80 ml) mayonnaise
¼ cup (60 ml) extra-virgin olive oil
1 tablespoon (15 ml) apple cider vinegar
⅓ cup (80 ml) water
1 garlic clove (optional)
¼ cup (60 ml) tahini (sesame butter)
1 teaspoon (5 ml) salt
½ tablespoon (3 ml) ground cumin
⅓ cup (80 ml) mayonnaise
¼ cup (60 ml) extra-virgin olive oil
1 tablespoon (15 ml) apple cider vinegar
⅓ cup (80 ml) water
1 garlic clove (optional)
Steps
1. In a high-speed blender or a food processor, purée all ingredients until smooth.
2. Transfer in a serving dish.
3. At service, drizzle an extra touch of olive oil and garnish with what you have on hand: olives, sesame seeds, paprika, pine nuts, sun-dried tomatoes, etc.
4. Serve as a dip with plain or toasted pita bread.
2. Transfer in a serving dish.
3. At service, drizzle an extra touch of olive oil and garnish with what you have on hand: olives, sesame seeds, paprika, pine nuts, sun-dried tomatoes, etc.
4. Serve as a dip with plain or toasted pita bread.
