Sesame Tofu Tacos
10
V
VEG
LF
GF
Portions: 12 to 16 tacos
Preparation: 25 minutes
Cooking time: 15 minutes
I love coleslaw! And even more when it’s sweet, salty and spicy!
Here, you will find everything you’re looking for in tacos: perfectly balanced for all, or almost, dietary restrictions!
For a vegan version, simply trade the feta for a vegan cheese.
Here, you will find everything you’re looking for in tacos: perfectly balanced for all, or almost, dietary restrictions!
For a vegan version, simply trade the feta for a vegan cheese.
Sesame Tofu Tacos
10
V
VEG
LF
GF
Portions: 12 to 16 tacos
Preparation: 25 minutes
Cooking time: 15 minutes
I love coleslaw! And even more when it’s sweet, salty and spicy!
Here, you will find everything you’re looking for in tacos: perfectly balanced for all, or almost, dietary restrictions!
For a vegan version, simply trade the feta for a vegan cheese.
Here, you will find everything you’re looking for in tacos: perfectly balanced for all, or almost, dietary restrictions!
For a vegan version, simply trade the feta for a vegan cheese.
Sesame Tofu Tacos
Ingredients
Tofu Filling
1 onion, diced
2 garlic cloves, minced
2 carrots, shredded
250 g (8 ounces) tofu, shredded (in a food processor)
2 tablespoons (30 ml) soya sauce
1 tablespoon (15 ml) sesame oil
1 tablespoon (15 ml) hot pepper paste (or less, if you don’t like spicy)
Coleslaw
½ green cabbage, minced
1 teaspoon (5 ml) sesame oil
⅓ cup (80 ml) mayonnaise
1 tablespoon (15 ml) sugar
1 teaspoon (5 ml) hot pepper paste
The juice of 1 lime
Chives or parsley, minced (optional)
Salt, to taste
Tacos
10 soft corn tortillas
1 bell pepper, in small dices
Feta or vegan shredded cheese, to taste
1 onion, diced
2 garlic cloves, minced
2 carrots, shredded
250 g (8 ounces) tofu, shredded (in a food processor)
2 tablespoons (30 ml) soya sauce
1 tablespoon (15 ml) sesame oil
1 tablespoon (15 ml) hot pepper paste (or less, if you don’t like spicy)
Coleslaw
½ green cabbage, minced
1 teaspoon (5 ml) sesame oil
⅓ cup (80 ml) mayonnaise
1 tablespoon (15 ml) sugar
1 teaspoon (5 ml) hot pepper paste
The juice of 1 lime
Chives or parsley, minced (optional)
Salt, to taste
Tacos
10 soft corn tortillas
1 bell pepper, in small dices
Feta or vegan shredded cheese, to taste
Steps
Tofu filling
In a pan, cook the onion and garlic in a little bit of oil until golden brown. Add the tofu and continue cooking until nicely browned. Turn the heat off, add all other ingredients, mix well, and set aside.
Coleslaw
In a bowl, combine all the ingredients and set aside.
Tacos
Grill your tortillas one by one on each side and reserve and keep warm in a dishtowel. When ready to eat, spoon the tofu filling on the tortillas. Top with the coleslaw, pepper, and cheese. Eat right away!
In a pan, cook the onion and garlic in a little bit of oil until golden brown. Add the tofu and continue cooking until nicely browned. Turn the heat off, add all other ingredients, mix well, and set aside.
Coleslaw
In a bowl, combine all the ingredients and set aside.
Tacos
Grill your tortillas one by one on each side and reserve and keep warm in a dishtowel. When ready to eat, spoon the tofu filling on the tortillas. Top with the coleslaw, pepper, and cheese. Eat right away!
