Crêpes
6
V
Portions: 8 crêpes
Preparation: 10 minutes
Cooking time: 20 minutes
We all have a family recipe for crêpes somewhere! Those are my in-laws ‘ recipe and as soon as I saw they were adding melted butter in their batter I was sold! Try it with a little lemon juice on top and a generous portion of pure maple syrup.
Crêpes
6
V
Portions: 8 crêpes
Preparation: 10 minutes
Cooking time: 20 minutes
We all have a family recipe for crêpes somewhere! Those are my in-laws ‘ recipe and as soon as I saw they were adding melted butter in their batter I was sold! Try it with a little lemon juice on top and a generous portion of pure maple syrup.
Crêpes
Ingredients
1 ¼ cup (310 ml) all purpose flour
1 ½ cup (370 ml) milk
2 eggs
⅓ cup (80 ml) melted butter
2 tablespoons (30 ml) maple syrup
Pinch of salt
Lemon juice, to taste
1 ½ cup (370 ml) milk
2 eggs
⅓ cup (80 ml) melted butter
2 tablespoons (30 ml) maple syrup
Pinch of salt
Lemon juice, to taste
Steps
1. Combine all ingredients in a blender, and blend until smooth and homogeneous.
2. Melt a small amount of butter in a 8-inch (20 cm) non-stick skillet over medium heat.
3. For each crepe, pour about 1/4 to 1/3 cup of the mixture by tilting the pan to evenly cover it. When bubbles appear on the surface of the crepe and the mixture is cooked, turn the crepe and continue cooking until the bottom is golden brown. Set aside on a plate and keep warm.
4. Serve with some lemon and maple syrup and your favourite toppings!
2. Melt a small amount of butter in a 8-inch (20 cm) non-stick skillet over medium heat.
3. For each crepe, pour about 1/4 to 1/3 cup of the mixture by tilting the pan to evenly cover it. When bubbles appear on the surface of the crepe and the mixture is cooked, turn the crepe and continue cooking until the bottom is golden brown. Set aside on a plate and keep warm.
4. Serve with some lemon and maple syrup and your favourite toppings!
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