{"id":1240,"date":"2020-09-01T19:03:01","date_gmt":"2020-09-01T23:03:01","guid":{"rendered":"https:\/\/juliezyromski.com\/?post_type=fiche-recette&#038;p=1240"},"modified":"2020-09-01T19:08:05","modified_gmt":"2020-09-01T23:08:05","slug":"mums-nut-balls","status":"publish","type":"fiche-recette","link":"https:\/\/juliezyromski.com\/en\/recipe-card\/mums-nut-balls\/","title":{"rendered":"Mum\u2019s Nut Balls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother used to make this recipe when we were vegan. Nowadays, my brothers and I are preparing this heirloom recipe for our own families. It\u2019s unique, delicious, and comforting! <\/p>\n<p>For a vegan version, add 2 tablespoons (30 ml) of corn starch dissolved in 1\/2 cup of water.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","meta":[],"categories":[],"tags":[142,143,62,144],"_links":{"self":[{"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/fiche-recette\/1240"}],"collection":[{"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/fiche-recette"}],"about":[{"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/types\/fiche-recette"}],"wp:attachment":[{"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/media?parent=1240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/categories?post=1240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/tags?post=1240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}