{"id":1223,"date":"2020-09-01T18:34:31","date_gmt":"2020-09-01T22:34:31","guid":{"rendered":"https:\/\/juliezyromski.com\/fiche-recette\/poires-pochees-au-the-chai\/"},"modified":"2020-09-01T18:38:59","modified_gmt":"2020-09-01T22:38:59","slug":"chai-tea-poached-pears","status":"publish","type":"fiche-recette","link":"https:\/\/juliezyromski.com\/en\/recipe-card\/chai-tea-poached-pears\/","title":{"rendered":"Chai Tea Poached Pears"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>To this day, still one of my favourite desserts to enjoy on a special occasion, taking into consideration the works it requires. For a vegan version, use a can of regular coconut milk and whip the solid part of the milk instead of the whipping cream. You can find the recipe of this crunchy dark chocolate granola in our cookbook @meadowandland. <\/p>\n","protected":false},"featured_media":1222,"parent":0,"template":"","meta":[],"categories":[],"tags":[126,121,130,131,127,128,129],"_links":{"self":[{"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/fiche-recette\/1223"}],"collection":[{"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/fiche-recette"}],"about":[{"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/types\/fiche-recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/media\/1222"}],"wp:attachment":[{"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/media?parent=1223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/categories?post=1223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juliezyromski.com\/en\/wp-json\/wp\/v2\/tags?post=1223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}