Pulled pork tacos and cream of corn
8
LF
GF
Portions: 20 tacos
Preparation: 45 minutes
Cooking time: 25 minutes
These tacos will quickly become the classic of your Happy Tablées and your guests will be asking for more, rest assured ! In addition, you can prepare it all in advance, the pulled pork will be even tastier !
Pulled pork tacos and cream of corn
8
LF
GF
Portions: 20 tacos
Preparation: 45 minutes
Cooking time: 25 minutes
These tacos will quickly become the classic of your Happy Tablées and your guests will be asking for more, rest assured ! In addition, you can prepare it all in advance, the pulled pork will be even tastier !
Pulled pork tacos and cream of corn
Ingredients
Pulled pork
2 onions thinly sliced
10 whole garlic cloves
Couple sprig of fresh thyme
1 – 1,5 kg pork roast stung, boneless and free of fat
1 cup (250 ml) chicken or vegetable stock
2 tsp (10 ml) coarse salt
1 tbsp (15 ml) sweet paprika
Cream of corn
1 cup fresh corn cooked
1 cup sour cream
¼ cup 35% heavy cream
Approximately 20 sprigs of fresh coriander, only leaves
½ tsp salt
Tacos
Pulled pork reserved
20 corn tortillas
Cream of corn reserved
Cherry tomatoes
Feta cheese
Fresh coriander
Sliced avocado
2 onions thinly sliced
10 whole garlic cloves
Couple sprig of fresh thyme
1 – 1,5 kg pork roast stung, boneless and free of fat
1 cup (250 ml) chicken or vegetable stock
2 tsp (10 ml) coarse salt
1 tbsp (15 ml) sweet paprika
Cream of corn
1 cup fresh corn cooked
1 cup sour cream
¼ cup 35% heavy cream
Approximately 20 sprigs of fresh coriander, only leaves
½ tsp salt
Tacos
Pulled pork reserved
20 corn tortillas
Cream of corn reserved
Cherry tomatoes
Feta cheese
Fresh coriander
Sliced avocado
Steps
Pulled Pork :
1. Preheat oven at 300 F.
2. In a cast-iron casserole, place sliced onions, garlic and thyme. Place pork roast over them, flood with stock and add salt and paprika. Cove and cook a minimum of 4 hours up to 6 hours while basting with cooking juice a couple of times.
3. Once cooked, let cool before taking off the string and pull the meat with the help of 2 forks.
4. Mix the meat with cooking juice and reserve.
Cream of corn :
1. In a blender, mix all ingredients until smooth.
2. Reserve.
Tacos :
1. When time comes to serve, warm corn tortillas in a medium heat skillet one at a time and reserve in a clean kitchen towel.
2. Serve with pulled pork and cream of corn. Depending on taste, add fresh tomatoes, feta, fresh coriander and sliced avocado.
1. Preheat oven at 300 F.
2. In a cast-iron casserole, place sliced onions, garlic and thyme. Place pork roast over them, flood with stock and add salt and paprika. Cove and cook a minimum of 4 hours up to 6 hours while basting with cooking juice a couple of times.
3. Once cooked, let cool before taking off the string and pull the meat with the help of 2 forks.
4. Mix the meat with cooking juice and reserve.
Cream of corn :
1. In a blender, mix all ingredients until smooth.
2. Reserve.
Tacos :
1. When time comes to serve, warm corn tortillas in a medium heat skillet one at a time and reserve in a clean kitchen towel.
2. Serve with pulled pork and cream of corn. Depending on taste, add fresh tomatoes, feta, fresh coriander and sliced avocado.
