Curry-coco Cod Cakes
6
LF
Portions: 12 cakes, 6 servings for starters, or 4 servings for lunch or dinner
Preparation: 20 minutes
Cooking time: 20 minutes
Here’s a version of oven-baked codfish cakes! No one likes the smell of fried food lingering in the house, but everyone enjoys their crisp and comforting taste. You will make this recipe, once, twice, thrice, and I let you guess the rest ;-) Serve on a nice salad as a starter as well as a meal!
Curry-coco Cod Cakes
6
LF
Portions: 12 cakes, 6 servings for starters, or 4 servings for lunch or dinner
Preparation: 20 minutes
Cooking time: 20 minutes
Here’s a version of oven-baked codfish cakes! No one likes the smell of fried food lingering in the house, but everyone enjoys their crisp and comforting taste. You will make this recipe, once, twice, thrice, and I let you guess the rest ;-) Serve on a nice salad as a starter as well as a meal!
Curry-coco Cod Cakes
Ingredients
Cakes
2 codfish fillets (1 lb / 500 g) cooked, skin removed
1 tablespoon (15 ml) curry powder
3 tablespoons (45 ml) extra-virgin olive oil
2 frozen spinach blocks (about ¼ tasse / 60 ml), thawed and drained*
¼ cup (60 ml) coconut milk
¾ cup (180 ml) breadcrumbs
2 eggs
1 teaspoon (5 ml) salt
The juice of half a lemon
You can find spinach in the frozen vegetable section of your local grocery, they are normally pre-portioned in little blocks.
Sauce
Ingredients
½ tasse (120 ml) coconut milk
½ tasse (120 ml) mayonnaise
1 tablespoon (15 ml) curry powder
½ teaspoon (3 ml) salt
2 codfish fillets (1 lb / 500 g) cooked, skin removed
1 tablespoon (15 ml) curry powder
3 tablespoons (45 ml) extra-virgin olive oil
2 frozen spinach blocks (about ¼ tasse / 60 ml), thawed and drained*
¼ cup (60 ml) coconut milk
¾ cup (180 ml) breadcrumbs
2 eggs
1 teaspoon (5 ml) salt
The juice of half a lemon
You can find spinach in the frozen vegetable section of your local grocery, they are normally pre-portioned in little blocks.
Sauce
Ingredients
½ tasse (120 ml) coconut milk
½ tasse (120 ml) mayonnaise
1 tablespoon (15 ml) curry powder
½ teaspoon (3 ml) salt
Steps
Cakes
1. Preheat the oven to 425 °F (220°C ).
2. Combine the cod flesh, the curry powder and olive oil in a small food processor, and pulse until it forms a smooth paste.
3. Transfer to a bowl, and add all the other ingredients. Mix well.
4. Using an ice cream scoop, make the balls and set them on a parchment-lined baking sheet.
5. Bake for 20 minutes, or until golden brown.
Sauce
1. Mix all ingredients together, and serve with the cakes and a salad of your choice!
1. Preheat the oven to 425 °F (220°C ).
2. Combine the cod flesh, the curry powder and olive oil in a small food processor, and pulse until it forms a smooth paste.
3. Transfer to a bowl, and add all the other ingredients. Mix well.
4. Using an ice cream scoop, make the balls and set them on a parchment-lined baking sheet.
5. Bake for 20 minutes, or until golden brown.
Sauce
1. Mix all ingredients together, and serve with the cakes and a salad of your choice!
